21 Day Fix Approved : Rosemary Chicken & Roasted Potatoes

This truly is one of our favorite family recipes.  It’s quick and easy to make and is ready in less than 40 minutes, from start to finish!  Oh, and it’s healthy!   WIN-WIN!

• 1.5lb (+/-) boneless, skinless chicken breasts (trimmed)
• 1.5lbs potatoes cut into 1” cubes
• 4 tbsp extra virgin olive oil
• 2 tsp minced garlic
• 2 tsp paprika
• 1 tsp crushed rosemary
• ¼ tsp salt
• ½ tsp pepper

1. Preheat oven to 425F.
2. If your chicken breasts are large and thick, we like to pound them to make them thinner.  I typically cut each breast in half. 
3. Place chicken and potatoes in a large ziplock bag
4. Mix oil and all spices in a small bowl.
5. Pour oil mixture over chicken and potatoes.  Close bag and toss to coat well.
6. Arrange chicken and potatoes in a single layer on a parchment or foil lined baking pan sprayed with non-stick olive oil spray. 
7. Roast for 15 minutes.  Take out of the oven and stir.  Flip chicken.
8. Cook for an additional 15 minutes, or until chicken is done.
9. Pair with a veggie to get your greens in! 

21 Day Fix Container Count:

                1 Red

                1 Yellow

                2 Teaspoon