Coach Ashley Fischer: 21 Day Fix Approved : Parmesan Roasted Broccoli

I will be the first one to admit that I don't like most vegetables. We eat A LOT of carrots, green beans and peas at our house. After a year and a half of doing the 21 Day Fix lifestyle, I needed to branch out. I knew I wasn't going to be out much if I tried this recipe and didn't like it.

I tried it and it was AMAZING! Never in a million years did I ever think that I would say that I'm LOVING broccoli. I guess your taste buds do change as you get older. :)

Parmesan Roasted Broccoli

Broccoli
Sea Salt
Pepper
Garlic Salt
Extra Virgin Olive Oil
Grated Parmesan Cheese

1. Preheat oven to 425 degrees. Line baking sheet with parchment paper for less clean up.

2. I like a simplified life and buy the bags of pre-cut broccoli. Pour the bag into a mixing bowl, pour 4 tablespoons of olive oil over the broccoli. Toss to coat. Season with sea salt, pepper and a small amount of garlic salt. Toss gently to coat again.

3. Place broccoli florets in a single layer onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until tender. Serve immediately, sprinkled with Parmesan cheese. ENJOY!