Mexican Lasagna

Ingredients:

• 1lb lean ground beef
• 1 cup of shredded cheddar or Colby jack cheese
• 1 cup of cottage cheese
• 1 cup of clean salsa
• Frozen corn
• 1 pkt taco seasoning
• 5 whole wheat tortillas

Create:

1. Preheat oven to 400 degrees.
2. In a skillet pan sprayed with nonstick spray, cook the ground beef until brown. Drain if necessary. Turn to low and add salsa, and taco seasoning and mix together. Set aside.
3. In a bowl, combine 3/4 cup of the cheddar cheese and the cup of cottage cheese.
4. In a baking dish sprayed with nonstick spray, line the pan with one tortilla shell. Scoop 1/4 of the meat mixture on top and spread out, covering the tortillas. Then add ¼ of the cheese mix on top of the meat and spread. Repeat the layers again with remaining tortillas, meat, and cottage cheese. I sprinkled frozen corn. Top with remaining cheese.
5. Cover and bake for 40 minutes and enjoy!